Mama Biscuit’s Biscuit Pudding w/hard sauce
4 Mama Biscuit’s ready-to-eat biscuits
4 eggs
1 cup milk and heavy cream mixture
1 cup sugar
¼ cup melted butter
1 teaspoon vanilla
1 teaspoon cinnamon
½ teaspoon nutmeg
½ cup raisins
½ chopped apples
1. Cube biscuits and place in greased pan
2. Spread raisins and apples over cube biscuits
3. In a large bowl whisk together eggs, milk, sugar and melted butter
4. Whisk in vanilla, cinnamon and nutmeg
5. Pour mixture over biscuit cubes. Let sit for 5 minutes
6. For best results use a water bath --place another baking dish on a baking tray and fill with one cup of warm water. Gently place covered (loose foil) biscuit pudding on top and place in oven at 350 degreess for 35-45 minutes or until golden brown.
7. Enjoy!