Nothing says home-baked goodness like a hot, delicious mama biscuit comfort cobbler.  

  • Cobblers are best frozen and bake directly from the freezer
  • Great to pop out of the tin and bake in your own 9 x 5 (1.5 qt) baking dish and make it your own (we won't tell)!
  • Mama Biscuit’s “comfort cobblers” are frozen and will need to be baked, and served warm for your enjoyment.

     Baking Instructions: Do not thaw-Remove cobblers from freezer/Pre-heat oven to 375° 

    1. Remove wrapping and lid.
    2. Cover top with foil (spray foil with a non-stick cooking spray before covering).
    3. Bake for 45 minutes. 
    4. Uncover and bake another 15 minutes until bubbly golden brown (PLEASE NOTE: oven temperature's  vary, so bake time may need to be a little longer). 
    5. Allow cobbler to cool down 5 minutes before serving.  

    Preparation Suggestions: Brush with melted butter or add cinnamon/sugar topping before baking.

    Serving Suggestions: Best served with your favorite vanilla bean ice cream, whipped cream or dusted with powdered sugar.

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